Nearly 25 million Americans have gall stones. A messed up gallbladder can cause a wide range of unpleasant symptoms including serious pain. Ultimately, around half a million of them are taken out of Americans bodies every year.
When the gallbladder is not doing its job, fat processing can suffer. This can cause intestinal problems and nutritional deficiencies in fatty vitamins, essential fatty acids and minerals, especially calcium, magnesium, selenium and zinc. Because fat is also required for the utilization of protein and carbs, insufficiencies can lead to putrefaction, which is basically rotting of these macaro nutrients. This can cause all kinds of intestinal misery.
The classic signs of gallbladder dysfunction are nausea, gas, bloating, irritable bowel syndrome and pain in the upper right abdomen after meals, as well as fatty or floating stools. If that sounds familiar and you’re thinking of gallbladder surgery, ask your physician about trying the Dr. Andreas Moritz gallbladder flush, before having yours removed.
It’s pretty easy to do and involves just drinking down a few ingredients over the course of two days. It’s pretty much painless, although some diarrhea may occur as your digestive system purges. When it’s effective, it can cause stones sometimes numbering in the hundreds, to show up in your stool. The entire protocol, as well as pre-treatments, contraindications and techniques for getting better results, are clearly explained in Dr. Andrea Moritz’s comprehensive and easily available book, “The Amazing Liver and Gallbladder Flush”.
